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[Innkeeper]

There is no way to learn it all. Like any other undertaking, the more you learn, the more you realize you don't know. Yesterday, I was reading some tasting notes (TNs) from various parts of Italy on another board. They left me glassy eyed.

Regarding lingo, a book with a good glossary would be a big help. I frequently refer to the one in Michael Schuster's "Essential Winetasting"; ISBN 1-84000-205-0.