Please help!

[wondersofwine]

Sweet red wines are not that common. Lambrusco, from Italy, is one. Mavrodaphne from Greece is another. Some California blush wines are on the sweet side. Sometimes we recommend a Beaujolais-Village or a Beaujolais Cru (such as Fleurie or Brouilly or Julienas, etc.) as fruity red wines that may seem to be sweet although they are actually dry wines with very little residual sugar. Beaujolais wines are made from the Gamay grape. Some of the Pinot Noir
wines are fruity and exhibit less tannin than other red varietals and therefore are less bitter. The basic Argyle Pinot Noir from Oregon (about $18) is one that suggests cherry fruit and lacks bitterness. If your local wine shop doesn't carry it, they might be able to order it for you to try. More likely to be in your grocery store or wine shop is Villa Mt. Eden Pinot Noir, quite inexpensive.