How should a Good Reisling taste

[Innkeeper]

Not quite, Pam. Dryness and alcohol level are products of fermenation and independent of each other, but both dependent of the sugar in the origanial grapes. The more suger the more alcohol. Dry or sweet depend on how much of the sugar was fermented or put back in. Much Riesling is low in alcohol, particularly that from Germany where they always have a tough just getting the grapes ripe, that is, developing much sugar.