What are you drinking?

[dananne]

My cellar is also split about 50%/50% foreign/domestic. It's heavily weighted to reds (probably 90%, with sparlkling wines making the white % higher than it would be otherwise). The bulk of my cellar is domestic Pinot Noir (lots and lots of Oregon) and Spanish wines (my biggest section), with a large Southern Rhone section, as well. My Aussie/NZ section is pretty small right now -- I seem to have drifted away from them over the years. What's left is primarily Aussie Shiraz that isn't ready to go yet, along with some token NZ Pinot Noir. My Bordeaux and Burgundy sections are pretty small, as well, with only about 10% of my cellar space. I have a smattering of reds from Italy, Chile, Argentina, Greece, Portugal (table reds), and Lebanon (I like Chateau Musar).