Wine Seminar

[wondersofwine]

That's good news I guess. I liked the Seven Hills Cabernet best of those we tasted. The wine shop had run out of Sorella (a blended wine I believe) before I got there, but I did try the Champoux blend. I did have a chance to chat with Chris about some of his winemaking techniques (such as he abandoned use of native yeasts because he wasn't happy with the results, is currently using manual punchdown of the grapes in open tanks but would like to go to closed tanks with a pumping-over technique, made five barrels of pinot noir).

[This message has been edited by wondersofwine (edited 04-28-2003).]