Corked Wines.

[dananne]

Personally, in my above post I wasn't really referring to TCA taint, but rather poor storage causing cork failure (drying out or saturized corks causing oxidation), as well as cooked wines -- particularly a problem here in the hot South with some folks who don't take proper care of the wines during shipment or storage (when you see cases being unloaded outside in August and sitting for hours on the pavement, it makes you want to scream). I have no idea how many wines we've had that had TCA taint, but it's far fewer than those that suffer from the above issues.