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Corked Wines.

10-31-2006, 11:51 AM,

#10

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

WW, Can you explain your storage position a little more. I've never heard or seen any technical information that points to storage conditions as a hindering or furthering to TCA in the bottle. The concept doesn't explain why young wines also suffer from TCA taint--wines that aren't stored after they leave the winery.

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