quaffing

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quaffing

08-09-2001, 08:57 PM,

Innkeeper Offline

Wine Guru

Posts: 10,465
Threads: 1,106
Joined: Nov 1999

All the reds are fine. Would keep the rose' for my next ham pate'. Actually, if we are just sloshing wine down, with no food of any consequence involved, we don't even mind quaffing an oaky doaky chardonnay. You've got plenty of those in your neck of the woods.

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[No subject] - by - 08-09-2001, 08:48 PM

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