When to Age?

[Esbeen55]

Thanks, that helps, but is price really the key to this question? Living in Brazil at the moment we have good access to Argentine and Chilean wines at very good prices. Some I have tried however have really mouth puckering tannins, which I am guessing indicates they may be more drinkable with some cellar time? Are there specific qualities you look for that help you decide to put some down for future tasting? And what about the Argentine 2002 vintage, any specific thoughts?