wines 'n veggies

[Thomas]

Dark, you issue a challenge, not in the menu, but in your final sentence. It is clear that many of the wine pairings that come to my mind are likely to turn you off, if only because you have yet to explore the varying tastes of dry wine, wines with high or low alcohol, wines of fruitiness or steeliness, wines aged inwood, and so on.

In my view, you would be better served to stay with one or two styles of wine, say, a fruity blush or rose (pink wines), and maybe a fruity, slightly sweet Riesling (get American, the price of the good German ones might scare you away). Come to think of it, you might like Chenin Blanc.