wines 'n veggies

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First of all, for the Curmudgeon, here's my menu to date. First course: pates(one eggplant and one chicken), a red kidney bean and garlic salad, and a sort of relish tray(olives, both green and black, marinated mushrooms, beet slices, and a pickled veggies mix). Second course: french onion soup, w/ a slice of toasted french bread on top and gruyere melted over all. Third course: crepes, w/ assorted fillings(still undecided, but probably at least one mushroom and one perhaps chicken). Fourth course: fresh green beans and potatoes au gratin. Fifth course: fresh mixed green salad w/ vinagrette dressing. Sixth course: assorted cheeses(brie, smoked gouda, chevres, port-salut, and a sharp cheddar). Seventh course: key lime mousse and creme brulee w/ blueberries.

And if anyone would care to recommend wines to me that I might enjoy, the only alcohol I've discovered a liking for is hard cider, so I don't know what that tells you about my palate.

Thanks for the replies so far.