wines 'n veggies

[Jerry D Mead]

Once again knowing the specific veggie dishes and how they prepared and seasoned would help.

In general terms, with most green veggies and like lighter, crisp white wines...Sauvignon Blanc, Sancerre, Soave or Frascati.

Riesling and Gewurztraminers too.

With meatier veggies...mushrooms, potatoes, yams (if not prepared too sweet), carrots etc...I like Pinot Noir.