Homemade wine vinegar

[Kcwhippet]

Don't want to rain on your parade, Brappy, but I don't believe I'd just add all the dregs willy nilly to a working vinegar. I mean, Pinot Noir, Zinfandel, Cab, Grenache, maybe something I really didn't like or whatever doesn't sound like the best base for a tasty vinegar. Maybe Dave Coffaro could get away with it, but he's had more practice blending. Seriously, I think I'd probably want to make single varietal vinegars, and not flood the mother.