Homemade wine vinegar

[wdonovan]

We love wine vinegar and I just ordered a how-to book and 'mother vinegar' to try making some. My first interests are a Burgundy vinegar of probably Drouhin Cote de Beaune and I am intrigued by the idea of making an Amarone vinegar. I have some Cesari Amarone that's not very pricey. It's very rich and raisiny. I have ideas of making something like a Balsamic vinegar due to the character of this wine. Any experience out there in vinegar making (intentional or otherwise)?