Wine certifications

[Thomas]

And the last shall be first! The last in your list is often viewed as the most prestigious of them all, for it is a prize given only to the most studied and educated palate, not to mention a most pronounced penchant and memory for details.

I believe the M. Sommelier encompases a lot of what is found in the Master of Wine program, but has the distinction of leaning toward restaurant service and knowledge.

The two others, I dare say, are likely more revered by members of the two organizations that sponsor them than by the wine trade itself, but I could be wrong. Anyone?