How to appreciate Merlot

[freeds]

Hello sforeman29
I know what you mean about red wines being sour. Some of the worst wines I've ever taisted was a Cabernet and A Syrah--Talk about puckering--WOW! I find it difficut to find a good sweet red that's not a port. Believe it or not some of the best sweet reds I've taisted is right here in Pennsyltucky. Not being from here I was pleasantly surprised. Keep taisting, you'll find one you like.

[This message has been edited by freeds (edited 10-23-2001).]