How to appreciate Merlot

[mrdutton]

Start with other reds and then work your way towards Merlot and such like Cabernet Sauvignon. Try blends first, then work towards the specific varietal.

Try some light or medium bodied reds. Try Beaujolias from France or some of the wines from Southern France. Try Syrah or Shiraz from California or Australia. Try California or Oregon Pinot Noir. All of these are friendlier to the palate and more food friendly than a lot of Merlot, in my humble opinion.