Vegetarian Meal

[Innkeeper]

Hi Sutcliffe, and welcome to the Wine Board. First of all, don't like the idea of the potatoes with the pasta. Even though there is broccoli in the pasta, vegetables and/or salad would be better.

Wish you had mentioned what kind of sauce would be in the lasagne. If it is a white sauce, go with the biggest Pinot Grigio you can find (at least 13% alcohol). A light Italian red such as Bardolino or Valpolicella would also work.

If you have a red sauce, go with one of the high acid Italian reds (to neutralize the tomatoes) such as Salice Salentino, Chianti, or Barbera d'Asti.