Wine Tasting

[Brom]

Depending on the distributor, you will of course be limited in what you are tasting to what they are selling.

Talk to whoever is running the event - I have to assume if you are supplying the space, table and chairs, you are supplying everything else.

This sounds like a moderated tasting. Am I correct? In that case keep foods very simple. (The industry maxim is "sell on cheese, buy on bread") In a moderated or 'teaching' tasting use only crackers or bread and serve some cheeses after. Brie (not too ripe), Manchego, Cheddar.