Wine Tasting

[Innkeeper]

Recommend six wines (one or two bottles each depending on how much tasting the twelve will do). Three whites and three reds, one each of each that is light, medium, and full bodied. If either a white or a red is a dessert wine, serve it last. Have bread for sure. Also cheeses, meats, and veggies. Nothing too strong as to take away the wine flavors. You should have a container for dumping or spitting as you may allow.