definitions

[Thomas]

Well, as I said earlier, matteson, if still reading the posts, must have been confused then, is likely more confused now.

There is clarity in that thought.

FYI Tastevin, Aglianico del Vulture; Campania; must be aged five years in wood before it can be called "Riserva." Three years gets it a "Vecchio" designation.

As I said, three years is a general DOC rule, but some areas have their own specifics.

[This message has been edited by foodie (edited 05-21-2004).]