definitions

[Thomas]

Tastevin, it is as clear as can be. In the U.S. there are no definitions as to how wine is produced and regulated in Europe--just information on how to interpret or understand European regulations.

You, KC and I gave matteson information that, while correct, is not exactly the same--KC's Classico answer concerns itself with Chianti, and yours, correctly, exceeded those boundaries; my answer concerens itself with the general idea behind Riserva, yours hones in on one three-year aging requirement that is not necessarily widely practiced in Italy. In addition, the novice asked only about Italian wine, but you added French DOC into the mix.

I simply see how easily a novice can be confused by the three responses, and so I caution matteson (who by now must have his/her eyes glazing over) to seek proper training.



[This message has been edited by foodie (edited 05-21-2004).]