Guide

[wondersofwine]

Two good books on the topic, both by Andrea Immer, are "Great Tastes Made Simple" and "Everyday Dining with Wine." She has a fun approach with lots of sound suggestions.
Also, a guide to tell you what types of wine should be stored and aged and what types of wine should be consumed soon after bottling (the majority of the world's wines fall into this category) might be helpful. Some of the "gifts" may not be appreciated if left to linger too long.

[This message has been edited by wondersofwine (edited 08-07-2007).]