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/ Pinots and Unoaked American Reds

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Pinots and Unoaked American Reds
07-23-2005, 02:54 PM,
#7
Capocheny Offline
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Posts: 120
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Joined: Apr 2005
 
Hi Eng...

It's spelt, "Drouhin." [img]http://www.wines.com/ubb2/smile.gif[/img]

Have you tried the Domaine des Perdrix Echezeaux Grand Cru 2002? Or, the Saintsbury Browns Ranch? Or, the Marimar Torres? All are terrific pinots, IMHO. [img]http://www.wines.com/ubb2/smile.gif[/img]

So many wines... so little time!

Cheers

[This message has been edited by Capocheny (edited 07-23-2005).]
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