Increasing Alcohol Content

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Increasing Alcohol Content

08-02-2001, 10:36 AM,

Innkeeper Offline

Wine Guru

Posts: 10,465
Threads: 1,106
Joined: Nov 1999

It is the brix the grapes are being picked at. Just a few decimal points can boost sugar and resulting alcohol a bunch. A so far unanswered question is what kind of legs these expensive monsters have. Dan Berger, for one, thinks they will prove to be short lived.

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