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/ therometers?
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therometers?
04-28-2004, 09:49 PM,
#5
corkey Offline
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 		Posts: 5
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Joined: Apr 2004
 
Sorry for sounding so new to this, but the Shiraz seamed to get bad quicker than let's say a Merlot(the taste getting sour). Cabernet seams to be more spicy than a Merlot. Shiraz seams to be dry like a Cabernet, but have a softer after taste. I just want to know if I'm the right path.
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[No subject] - by - 04-28-2004, 12:38 PM
[No subject] - by - 04-28-2004, 01:35 PM
[No subject] - by - 04-28-2004, 02:33 PM
[No subject] - by - 04-28-2004, 03:49 PM
[No subject] - by - 04-28-2004, 09:49 PM
[No subject] - by - 04-29-2004, 06:38 AM
[No subject] - by - 04-29-2004, 11:54 PM
[No subject] - by - 04-30-2004, 05:40 AM
[No subject] - by - 04-30-2004, 03:48 PM

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