Warm Red Wine

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Warm Red Wine

08-22-2006, 03:04 PM,

Kcwhippet Offline

Wine Virtuoso

Posts: 5,003
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Joined: Jan 1999

Easy. Ask the restaurant to put an ice bucket on the table. Toss in a little water, then swirl the bottle in the ice/water slurry. The bottle will cool down in about 2 to 3 minutes. Of course, getting them to store the wines under ideal conditions would take a whole lot more doing.

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