good inexpensive champagne

[brappy]

Well, I have to agree with Dananne. Hundreds of different cavas are out there ranging in different levels of dry, sweet, etc. I've worked hundreds of weddings and never have I had anyone disappointed with the cava I've picked for them. Especially when they want to be cost-conscience. Remember, most people just see that champagne-style bottle and call it champagne. It still IS... called a "champagne toast."