Just a thank you..

[winecollector]

It was taking a very long time for my computer to open this page, now I know why. Thought it might have been Mr D's doing, but it was Innkeeper instead....

Anyway, the only time I usually drink Chardonnay, is if there is nothing else available, and I have a meal needs a white wine to go with it. It is not that I do not like Chardonnay, but that I enjoy other whites such as Sauvignon Blanc, or Grunner Veltliner better. However, I did recently have a Pennsylvania made Chardonnay, from Glades Pike Winery, that though it was high priced for a PA wine, thought I would try it. Opened it with a four course meal, which included langastino, and t-bone steaks. I was very suprised, as it work well with both seafood and beef. I will not hesitate to buy more.

I enjoyed Carl Sagan's version above, of how the universe of white zin came to be! I don't drink it much myself anymore, but I will serve it for guests that do not normally drink wine, especially when I am out of soda-pop.