Quest for Divine Chablis (the real stuff) fails again...

[fangi]

IK-

yes, i've had some st. veran's, rully's and pouilly-fuisses and enjoyed them just fine. I'm really more of a reisling fan and i just discovered vouvray's. Then, the other night i had a lovely gewurtraminer with sausage cabbage and potatoes. YUM!

I'm sure one day, i will stumble across a truly delicious, well-made, unoaked chardonnay, a memorable one, but until i do i will always grab for the reislings first.

bf