Oakiness and Sauvignon Blanc questions

[Innkeeper]

It depends on which kind of wine you buy. If you buy New World (regions outside of Western Europe) chardonnay, it will most certainly contain some oak if it doesn't say on front or back labels that it is made without oak. Most North American sauvignon blanc is treated the same, although some producers are beginning to emulate the New Zealand style in self defence. They usually let you know in label language or advertising. You may look to some of the French regions for both chardonnay and sauvignon blanc. Chardonnay made in Southern Burgundy know as Macon, are usually unoaked, particularly in lower price bottlings. Look for Macon Villages, Macon Lugny, and Saint Veran. For SB look to the Loire Valley. Wines of 100% SB included Sancerre and Pouilly Fume.

When I encounter an overoaked wine, the first sip makes my lower lip quiver. Sometimes the label or review of a wine will tip you off. Beware words like toasty oak, butterscotch, vanilla, or variations on these themes. It is certainly possible to get a good SB for $13; have had many excellent ones for even less.