Super Bowl menus

[dananne]

VH -- Menu sounds right up my alley. I, too, like the Vegannaise. Great on sammiches. We tried several nice MO wines when we were up there over the holidays. We weren't smitten with the stuff from New Oak, but we were at Baltimore Bend. There, we had some great stuff. Their Norton (Cynthiana) and Chambourcin were stellar, and the red C2 table wine was a nice quaffer. We also took home a few others from them, including a dessert-style peach wine that would be great over a bowl of Rice Dream vanilla ice cream [img]http://www.wines.com/ubb/smile.gif[/img]

By the way, for supper tonight, Anne was having a steak with gluten-free, no carb mac-n-cheese (using Shirataki noodles) and spicy sauteed collard greens. I made wraps for me, with hummus, tabbouleh, lettuce, and shredded carrots. I sliced it up, making pinwheels. To wash it down, I'm having Uncle John's Farmhouse Hard Cider (a hard apple cider from a Michigan outfit). Anne's not drinking tonight, so I decided not to pop a cork.

Go Cards!