Beaujolais, my new friend!

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Beaujolais, my new friend!

03-05-2004, 03:13 PM,

Innkeeper Offline

Wine Guru

Posts: 10,465
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Joined: Nov 1999

The reason the gamay based went with your menu was because of the high acidity. You can get the same result with pinot noir, barbera, and sangiovese (base of Chianti).

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