How much do I buy?

[Innkeeper]

Hi Crleslie, and welcome to the Wine Board. It depends on how serious your guests are about wine. If they are regular consumers, one bottle for every two. If just occasional drinkers, one for every four. For your tenderloins, recommend a soft cabernet savignon, such as L.M. Martini's California for around $10.

[This message has been edited by Innkeeper (edited 11-13-2001).]