Nervous Hostess

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Nervous Hostess

11-17-2001, 02:34 PM,

Innkeeper Offline

Wine Guru

Posts: 10,465
Threads: 1,106
Joined: Nov 1999

'98 on the Chianti and Salice. '98 or '99 on the Barbera d'Asti. Barbera has the most acid, then the Chianti, and Salice only if it has Primitivo in the mix. The more tomatoes you use, the more acid you need. Wine has one strange quirk, acidic wine neutralizes acidic food, just as sweet wine goes with sweet food.

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