Nervous Hostess

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Nervous Hostess

11-17-2001, 12:38 AM,

Inga

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Posts: 5
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Joined: Nov 2001

I am having a client over for dinner and he has a wine cellar and an extensive collection. I am making Eggplant Lasagna in broiled tomato sauce, cesear salad and something appetizer like. What wine should I buy? I saw some recommendations for Chianti and Salice Salentino. Please help!?!

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[No subject] - by - 11-17-2001, 12:38 AM

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