vinho verde

[fangi]

yeasty? i dunno, isn't that bad?


That's interesting about the Vinho Verde and the chili...well, there's a bunch left of both, maybe i'll try them together tonight.

I ate the chili along with vietti's barbera d'asti. (that was a poor combination too)I'm-a-gonna save that for my special pasta arrabiata/with sausage!

thanks for your reply,

Cheers,
brett