Chicken Gumbo

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Chicken Gumbo

12-20-2003, 07:45 PM,

Innkeeper Offline

Wine Guru

Posts: 10,465
Threads: 1,106
Joined: Nov 1999

Agree with riesling. Would go for one that was "off dry." A German Kabinett Riesling or an American that does not say "dry" on the label. For this dish stay away from those from Alsace and Australia. For less spicy dishes go for those and others that are dry. If you can find Greenwood Ridge, Mendocino, White Risling; grab it.

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