Residual Sugar

[Duane Meissner]

Thats interesting... In my experience, Reds have tasted much sweeter to me than whites. I have yet to try a white that I like. (When I said that I have only tried two bottles, I meant whole bottles.) I've never paid any attention to WHAT I was drinking, just the color, and I've always been partial to reds. Maybe it isn't the sweetness that I'm tasting, but the upfront fruit. Reds just seem so much more complex and interesting. It's been a while since I've had a white, maybe I aught to try one again.

D