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WineBoard / GENERAL / For the Novice v
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New to Wine
03-21-2004, 11:06 PM,
#3
miles Offline
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Posts: 2
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Joined: Mar 2004
 
Thanks for the reply. Hmm, you know I hear "dry" a lot, but can only assume that it's basically the opposite of sweet. I am not into sweet stuff, so dry it is, I suppose.

I will probably most often have it with food, but would like to have some non-food wine on hand too. I eat a lot of seafood and chicken at home, if that helps.

The $10 to $15 price range is just right, but wouldn't mind going higher every once in a while. Not broke, just cheap. Thanks again for the reply.
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Messages In This Thread
[No subject] - by - 03-21-2004, 09:55 PM
[No subject] - by - 03-21-2004, 10:23 PM
[No subject] - by - 03-21-2004, 11:06 PM
[No subject] - by - 03-22-2004, 07:59 AM
[No subject] - by - 03-22-2004, 11:03 AM

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