I'll take Tuscany 101 Please, Gentlemen

[Innkeeper]

If your eyes are glazing over at this point, don't worry, it happens to all of us. Foodie has an excellent point. Montepulciano d'Abruzzo is an excellent wine without a drop of sangiovese in it that I absolutely love and have posted TNs on recently. Rosso Di Montepulciano is made with sangiovese, and IMHO generally is not up to the quality of Rosso Di Montalcino.

[This message has been edited by Innkeeper (edited 01-24-2002).]