Food for Pinot Noir tasting?

[Innkeeper]

Congratulation Garbo. Hope all goes well with the little one. You celebration wine is right on. For your group, the breasts from eight lovely ducks sauteed in buttery OO, after marinating in Grand Marnier and orange juice, seasoned with salt, pepper, and fine herbs, and served topped with orange zest should even blow your LA guests over.

[This message has been edited by Innkeeper (edited 07-10-2001).]