Onto reds now

[joeyz6]

"Slightly chilled" might be exactly right, in any case. Chances are, when you buy a bottle or if you've been keeping it in your house for a while, it's a little too warm to drink. Reds are supposed to be drunk around 65 degrees, I believe is the figure. And a few degrees cooler doesn't make too much difference. So if the bottle has been sitting at 70 degrees in your basement or in the store, it will need a little while in the fridge to cool off anyway!