Food for Pinot Noir tasting?

[Garbo]

Thanks, IK. Long time no been here -- busy ripening a little something of my own so have sworn off the grape until my due date. (Until then, busy daydreaming about which champagne to celebrate the new arrival with...today I'm leaning toward a Perrier Jouet Blanc de Noir...SIGH.) Still have to take my at bat hosting our wine group, so for now I have to content myself with the food and not the wine. Never tried duck before -- maybe I'll give it a whirl!