21 And Looking For A Starting Place

[Innkeeper]

You might want to try the Beringer White Zinfandel, as that is one of the better ones. I also like the one from Buehler. The White Zins are acutally blush rather than white wines because they are made from a red grape Zinfandel. You might want to try some Rieslings for an actual white wine. American ones that don't say "dry" on the label and German ones that don't say "troken" on the label, are usually off dry. Those from Alsace and Australia tend to be bone dry.