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Some basic Questions
01-11-2002, 12:38 PM,
#4
yclim Offline
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Posts: 29
Threads: 10
Joined: Jan 2002
 
Hi, I was checking out Whyndham Estates' website. I realise they rarely ferment their wine in barrels, they use a static fermenters instead. Is they why it tastes
'different' and give their wine an 'acquired-taste'??
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[No subject] - by - 01-11-2002, 04:56 AM
[No subject] - by - 01-11-2002, 08:35 AM
[No subject] - by - 01-11-2002, 12:33 PM
[No subject] - by - 01-11-2002, 12:38 PM

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