French Organic Wines

[Perdue]

Lately I have been ordering FRENCH/ITALIAN organic wines from a middle man in San Francisco and have notice that the organics are smoother but from the taste of it , it seems like theres not as much put in to it (taste,smell, distinct flavor, etc.) Are they just less aromatic or flavorful because they lack the sulfates (perservatives) ANY COMMENTS OR PERSONAL KNOWLEDGE WOULD BE APPRECIATED
OR ANY GOOD BOTTLE CHOICES (FRENCH/ITALIAN)
REDS ARE OF TOP CHOICE --> THANKS FOR YOUR INPUT