Quick suggestion

[barnesy]

Having baked salmon with basil butter tomorrow night (last minute decision) with baked potato and asparagas. I am thinking a cooper mountain pinot gris.

As far as other options:
a light bordeaux
regnie (beaujolais)
morgon (beaujolais)
a full chardonay
an alsace tokay pinot gris
a marechal foch

Barnesy