Your recommendation please

[wondersofwine]

For slightly sweet and fruity whites try a German spatlese not listed as "trocken" (dry) on the label or try a Vouvray from France. Neither should be very expensive. I particularly like the German wines from the Mosel-Saar-Ruwer area such as Wehlener Sonnenuhr or Urziger Wurzgarten Spatlese.
For a fruity, slightly sweet red try a Lambrusco or Valpolicella from Italy (the latter is more fruity than sweet). You might also try a Beaujolais village from France or a cru Beaujolais such as Fleurie or Chiroubles. Report back to the wine board if you find a type you like and we will have other suggestions.