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White wines with lobster
08-27-2004, 05:12 AM,
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Hi Haffimar and welcome to the Wine Board. Look for a full bodied "unwooded" Chardonnay. Lacking one of those, look for a dry Reisling such as one from Alsace, or a full bodied Sauvignon Blanc such as a Sancerre from the Loire Valley of France. A final choice would be a White Bordeaux. You should not find any of these sweet or sour.
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[No subject] - by - 08-27-2004, 04:34 AM
[No subject] - by - 08-27-2004, 05:12 AM
[No subject] - by - 08-27-2004, 06:23 AM

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